Female neuroscientists may face many unique hurdles during the course of their careers including implicit gender bias, recruitment in academia, climate, and promotion and tenure impact. Join Susan Amara, PhD, and Sheena Josselyn, PhD, for the Women in Neuroscience subcommittee webinar and hear about the challenges they have faced and the advice they have for others who are in similar situations. At the end of the webinar, you will have new perspective to help you overcome similar challenges.

Are you just starting your career? Set yourself up for success in NIH’s grant application process by understanding NIH’s mission, nature, structure, and key personnel.

Studying internationally is one thing, and navigating the complex process from when you accept to when you arrive is another.

Students may decide to leave the bench for different reasons, including tight funding in academia and interest in opportunities in industry and other related careers.

There are many different types of neuroscience master’s programs — how do you know which one may be right for you or your school? This webinar will provide an overview of the different approaches to master’s studies, with a focus on program benefits for both students and faculty.

Whether you’re preparing your first article or looking for a refresher, use this guide to help you answer the basics on authorship, editorial handling, and peer review.

You enjoy seeking out the answers to big problems. You aren’t frustrated when you can’t find a solution right away.

Do you ever enter a lab, meeting, or lunchroom feeling like you need to hide your personality to fit in?

The FENS-SfN Summer School on Neurodevelopmental Psychiatric Disorders took place June 22nd to 28th, 2014, in Bertinoro, Italy. Dr. Kevin Mitchell from Trinity College in Dublin, Ireland talks about the Genetic heterogeneity of neurodevelopmental disorders - implications for animal modelling-1 and modelling-2.

From evoking memories of fun beach vacations to cozy Thanksgivings home, food has tremendous power to take you back in time to pleasurable times and places. As Top Chef star Bryan Voltaggio explains in this video, this is why he wakes up every day and heads into the kitchen. He knows he’s accomplished something when he recreates positive childhood experiences for his restaurants’ diners through the limitless tastes, smells, sounds, and colors of food. In addition to sharing his own food-associated memories and how he creates rich culinary experiences, Bryan does a fascinating demonstration of unique dishes. Joining him on stage to discuss what memories this food triggers for them are Barry Everitt, University of Cambridge; Stuart Firestein, Columbia University; and Leslie Vosshall, Rockefeller University.